{"title":"Home Page Recipes","description":"","products":[{"product_id":"buy-jamies-kitchen-oliver-jamie-conf11102024048","title":"Jamie'S Kitchen (Oliver, Jamie)","description":"\u003ch1\u003e About Book: \u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e ISBN: 9780141010373\u003c\/li\u003eExtra Large paperback. Very Good\u003c\/ul\u003e\u003ch2\u003e Summary: \u003c\/h2\u003e\u003cp\u003ePaperback. Very Good.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ch3\u003e About Readmatter Online Used Bookshop \u003c\/h3\u003e\u003cp\u003eBorn from a dream during the heart of the COVID-19 pandemic, \u003cstrong\u003eReadMatter\u003c\/strong\u003e has blossomed into one of South Africa s premier online used bookstores. Operating from three strategic depots in Gauteng, we diligently deliver hundreds of books weekly, illuminating minds and enriching souls and bringing the joy of reading to every corner of the nation. Our shelves boast roughly 10,000 books and 4,000 authors at any moment, with an additional 100,000 unlisted treasures available upon request. Can't find what you're looking for? Allow us the privilege to unearth it for you! At ReadMatter, a portion of every sale is lovingly donated to a variety of good causes supporting the aged, the vulnerable, and animal conservation. Join us in turning pages and transforming lives, one story at a time.\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41411287121997,"sku":"CONF11102024048","price":99.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/2768.jpg?v=1736431853"},{"product_id":"buy-the-naked-chef-oliver-jamie-conf11102024049","title":"The Naked Chef (Oliver, Jamie)","description":"\u003ch1\u003e About Book: \u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e ISBN: 9780140277814\u003c\/li\u003eExtra Large paperback. Very Good\u003c\/ul\u003e\u003ch2\u003e Summary: \u003c\/h2\u003e\u003cp\u003ePaperback. Very Good.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ch3\u003e About Readmatter Online Used Bookshop \u003c\/h3\u003e\u003cp\u003eBorn from a dream during the heart of the COVID-19 pandemic, \u003cstrong\u003eReadMatter\u003c\/strong\u003e has blossomed into one of South Africa s premier online used bookstores. Operating from three strategic depots in Gauteng, we diligently deliver hundreds of books weekly, illuminating minds and enriching souls and bringing the joy of reading to every corner of the nation. Our shelves boast roughly 10,000 books and 4,000 authors at any moment, with an additional 100,000 unlisted treasures available upon request. Can't find what you're looking for? Allow us the privilege to unearth it for you! At ReadMatter, a portion of every sale is lovingly donated to a variety of good causes supporting the aged, the vulnerable, and animal conservation. Join us in turning pages and transforming lives, one story at a time.\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41411287154765,"sku":"CONF11102024049","price":85.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/2769.jpg?v=1736431853"},{"product_id":"buy-ultimate-braai-master-road-tripping-with-justin-bonello-justin-bonello-conf20250113012","title":"Ultimate Braai Master: Road Tripping With Justin Bonello (Justin Bonello)","description":"\u003ch1\u003e About Book: \u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e Published Date: 25\/06\/2015\u003c\/li\u003e\n\u003cli\u003e Publisher: Penguin Random House South Africa\u003c\/li\u003e\n\u003cli\u003e ISBN: 9781485900047\u003c\/li\u003eExtra Large Hardcover. Excellent\u003c\/ul\u003e\u003ch2\u003e Summary: \u003c\/h2\u003e\u003cp\u003eJustin Bonello goes on yet another adventure across the length and breadth of southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between. This book is for every braai-loving, dust-kicking crazy heart and ‘wanderluster’ out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fires under the night skies of the Namibian desert. This is your invitation to get in your car, take a ride with us and braai mouthwatering dishes in places many people only get to dream about. Warning: It gets a little bumpy, so fasten your seatbelts, pack your sunscreen and embrace the great outdoors!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ch3\u003e About Readmatter Online Used Bookshop \u003c\/h3\u003e\u003cp\u003eBorn from a dream during the heart of the COVID-19 pandemic, \u003cstrong\u003eReadMatter\u003c\/strong\u003e has blossomed into one of South Africa s premier online used bookstores. Operating from three strategic depots in Gauteng, we diligently deliver hundreds of books weekly, illuminating minds and enriching souls and bringing the joy of reading to every corner of the nation. Our shelves boast roughly 10,000 books and 4,000 authors at any moment, with an additional 100,000 unlisted treasures available upon request. Can't find what you're looking for? Allow us the privilege to unearth it for you! At ReadMatter, a portion of every sale is lovingly donated to a variety of good causes supporting the aged, the vulnerable, and animal conservation. Join us in turning pages and transforming lives, one story at a time.\u003c\/p\u003e","brand":"Bonello, Justin","offers":[{"title":"Default Title","offer_id":41525383200845,"sku":"CONF20250113012","price":125.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/52.jpg?v=1736752971"},{"product_id":"buy-happy-days-with-the-naked-chef-jamie-oliver-conf20250113063","title":"Happy Days With The Naked Chef (Jamie Oliver)","description":"\u003ch1\u003e About Book: \u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e Published Date: 11\/04\/2019\u003c\/li\u003e\n\u003cli\u003e Publisher: Penguin UK\u003c\/li\u003e\n\u003cli\u003e ISBN: 9781405941891\u003c\/li\u003eExtra Large Hardcover. Good\u003c\/ul\u003e\u003ch2\u003e Summary: \u003c\/h2\u003e\u003cp\u003eGet cooking simple, comforting food with a twist, with Happy Days with the Naked Chef This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you'll soon be enjoying include: · Good old STEAK and GUINNESS PIE · Layered FOCACCIA with CHEESE and ROCKET · COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON \u0026amp; extra virgin olive oil · PARSNIP \u0026amp; PANCETTA TAGLIATELLE with PARMESAN and BUTTER · Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts andBevvies, you'll be cooking different and delicious recipes in no time. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ch3\u003e About Readmatter Online Used Bookshop \u003c\/h3\u003e\u003cp\u003eBorn from a dream during the heart of the COVID-19 pandemic, \u003cstrong\u003eReadMatter\u003c\/strong\u003e has blossomed into one of South Africa s premier online used bookstores. Operating from three strategic depots in Gauteng, we diligently deliver hundreds of books weekly, illuminating minds and enriching souls and bringing the joy of reading to every corner of the nation. Our shelves boast roughly 10,000 books and 4,000 authors at any moment, with an additional 100,000 unlisted treasures available upon request. Can't find what you're looking for? Allow us the privilege to unearth it for you! At ReadMatter, a portion of every sale is lovingly donated to a variety of good causes supporting the aged, the vulnerable, and animal conservation. Join us in turning pages and transforming lives, one story at a time.\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41525385822285,"sku":"CONF20250113063","price":99.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/48.jpg?v=1736753130"},{"product_id":"buy-jamies-kitchen-jamie-oliver-conf20250113065","title":"Jamie'S Kitchen (Jamie Oliver)","description":"\u003ch1\u003e About Book: \u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e Published Date: 11\/04\/2019\u003c\/li\u003e\n\u003cli\u003e Publisher: Penguin UK\u003c\/li\u003e\n\u003cli\u003e ISBN: 9781405941877\u003c\/li\u003eExtra Large Hardcover. Excellent\u003c\/ul\u003e\u003ch2\u003e Summary: \u003c\/h2\u003e\u003cp\u003e'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching \u0026amp; Boiling, Steaming \u0026amp; Cooking in the Bag, Stewing \u0026amp; Braising, Frying, Roasting, Pot-roasting \u0026amp; Pan-roasting, Grilling \u0026amp; Chargrilling and Baking \u0026amp; Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD \u0026amp; BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ch3\u003e About Readmatter Online Used Bookshop \u003c\/h3\u003e\u003cp\u003eBorn from a dream during the heart of the COVID-19 pandemic, \u003cstrong\u003eReadMatter\u003c\/strong\u003e has blossomed into one of South Africa s premier online used bookstores. Operating from three strategic depots in Gauteng, we diligently deliver hundreds of books weekly, illuminating minds and enriching souls and bringing the joy of reading to every corner of the nation. Our shelves boast roughly 10,000 books and 4,000 authors at any moment, with an additional 100,000 unlisted treasures available upon request. Can't find what you're looking for? Allow us the privilege to unearth it for you! At ReadMatter, a portion of every sale is lovingly donated to a variety of good causes supporting the aged, the vulnerable, and animal conservation. Join us in turning pages and transforming lives, one story at a time.\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41525385887821,"sku":"CONF20250113065","price":105.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/49.jpg?v=1736753136"},{"product_id":"buy-the-ultimate-braai-master-road-tripping-with-justin-bonello-justin-bonello-conf20250418009","title":"The Ultimate Braai Master: Road Tripping with Justin Bonello (Justin Bonello)","description":"\u003ch1\u003e The Ultimate Braai Master: Road Tripping with Justin Bonello \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Justin Bonello \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Pearson South Africa \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.0 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large  \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: As New \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\n\u003c\/p\u003e","brand":"Bonello, Justin","offers":[{"title":"Default Title","offer_id":41712189964365,"sku":"CONF20250418009","price":115.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9781415208762_20copy1_9.jpg?v=1744982259"},{"product_id":"buy-jamies-30-minute-meals-jamie-oliver-conf20250418083","title":"Jamie's 30-Minute Meals (Jamie Oliver)","description":"\u003ch1\u003e Jamie's 30-Minute Meals \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Penguin UK \u003c\/li\u003e\n\u003cli\u003e Published date: 2017-03-09 \u003c\/li\u003e\n\u003cli\u003e Pages: 342 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.0 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large  \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: As New \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nIf you love food but struggle to find time to eat tasty food every day, then allow Jamie to introduce you to a revolutionary way of cooking. In 30-Minute Meals he shows you how to make a main meal, sides and even a pudding in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes will absolutely blow your mind!\n\n\n\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41712192946253,"sku":"CONF20250418083","price":165.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780718154776_20copy1_2.jpg?v=1744982518"},{"product_id":"buy-jamies-kitchen-jamie-oliver-conf20250428166","title":"Jamie's Kitchen (Jamie Oliver)","description":"\u003ch1\u003e Jamie's Kitchen \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Hyperion \u003c\/li\u003e\n\u003cli\u003e Pages: 336 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 3.9 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: As New \u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary \u003c\/h4\u003e\n\u003cp\u003eJamie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!\n\n\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41756455927885,"sku":"CONF20250428166","price":125.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780141010373_20copy1_5.jpg?v=1745825184"},{"product_id":"buy-happy-days-with-the-naked-chef-jamie-oliver-conf20250716083","title":"Happy Days with the Naked Chef (Jamie Oliver)","description":"\u003ch1\u003e Happy Days with the Naked Chef \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Language: English \u003c\/li\u003e\n\u003cli\u003e Publisher: Michael Joseph \u003c\/li\u003e\n\u003cli\u003e Published date: 2019-04-11 \u003c\/li\u003e\n\u003cli\u003e Pages: 320\u003c\/li\u003e\n\u003cli\u003e isbn: 9780718144845\u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.1 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Condition: Excellent \u003c\/strong\u003e\u003c\/li\u003e  \n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nThe Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or energy to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. This book presents recipes for different occasions, whether you want healthy food, portable grub, one-pot meals, ideas for cooking for two or with kids, or food that is as cheap as chips. As well as Jamie's favourite recipes, he looks at fridge friends (all the lovely, snacky things that can be kept in the fridge) and a chapter is dedicated to foody prezzies for Christmas and birthday surprises.\n\n\n\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41930097885261,"sku":"CONF20250716083","price":105.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780718144845_20copy1_5.jpg?v=1752689855"},{"product_id":"buy-7-ways-jamie-oliver-conf20250716084","title":"7 Ways (Jamie Oliver)","description":"\u003ch1\u003e 7 Ways \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Language: English \u003c\/li\u003e\n\u003cli\u003e Publisher: Penguin UK \u003c\/li\u003e\n\u003cli\u003e Published date: 2020-08-20 \u003c\/li\u003e\n\u003cli\u003e Pages: 386\u003c\/li\u003e\n\u003cli\u003e isbn: 9780241431153\u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.0 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Condition: Excellent \u003c\/strong\u003e\u003c\/li\u003e  \n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nDiscover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes\n\n\nIncludes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites\n\n_________ \n\n\nJamie has done his research to find out exactly what we, as a nation, love to eat.\n\n\nHe's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.\n\n\nWe're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.\n\n\nJamie will share 7 achievable, exciting and tasty ways to cook each of these hero ingredients, requiring minimal time, effort and additional ingredients.\n\n\nJamie's fun, delicious and nutritious recipes include:\n\n\n· Crispy sweet \u0026amp; sour salmon\n\n· Filo chicken kiev\n\n· Mushroom cannelloni\n\n· Sticky ginger beef\n\n· Prosciutto pork fillet\n\n· Cauliflower cheese pasta\n\n\nWith everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.\n\n\nDiscover 7 Ways, the most straight-forward cookbook Jamie has ever written.\n\n\u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41930097918029,"sku":"CONF20250716084","price":119.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/Image_Coming_Soon._204d32cf-7181-4568-922f-bbe745b56c8a.png?v=1752689858"},{"product_id":"buy-jamies-america-jamie-oliver-conf20250728057","title":"Jamie's America (Jamie Oliver)","description":"\u003ch1\u003e Jamie's America \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Penguin \u003c\/li\u003e\n\u003cli\u003e Published date: 2018-09-03 \u003c\/li\u003e\n\u003cli\u003e Pages: 359.0 \u003c\/li\u003e\n\u003cli\u003e isbn: 9780718154769 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 3.9 \u003c\/li\u003e\n\u003cli\u003eLanguage: English \u003c\/li\u003e\n\u003c\/ul\u003e \n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Excellent \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nAmerica - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.\n\n \u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":41955618062413,"sku":"CONF20250728057","price":145.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780718154769_20250728_072412.jpg?v=1753696725"},{"product_id":"buy-nigella-bites-nigella-lawson-conf20260209269","title":"Nigella Bites (Nigella Lawson)","description":"\u003ch1\u003eNigella Bites\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Ted Smart \u003c\/li\u003e\n\u003cli\u003e Published date: 2011-12-20 \u003c\/li\u003e\n\u003cli\u003e Pages: 244 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Excellent \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nWith her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort. \u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661597806669,"sku":"CONF20260209269","price":155.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701172879_20260204_104243.jpg?v=1770645116"},{"product_id":"buy-forever-summer-with-nigella-nigella-lawson-conf20260209266","title":"Forever Summer With Nigella (Nigella Lawson)","description":"\u003ch1\u003eForever Summer With Nigella\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e GoodReads Rating: 4 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Excellent \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nSetting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella Bites) presents her newest volume as an ode to summer, to freshness, and, in gray weather, to a time to \"conjure up the sun, some light, a lazy feeling of having all the wide-skied time in the world to sit back and eat warmly with friends.\" Befitting a book of simply prepared summer dishes, Lawson takes her inspiration from such warm climes as southern Europe, the Middle East and southeast Asia. For starters, Lawson offers Grilled Eggplant with Feta, Mint and Chilli, where the ingredients are rolled inside the thinly sliced eggplant, and then moves on to Flatbread Pizzas, whose dough is made with za'atar, a mixture of thyme, sumac and sesame. Her pastas and salads are innovative and wonderfully fresh, such as Linguine with Chilli, Crab and Watercress; Watermelon, Feta and Black Olive Salad; or Shrimp and Black Rice Salad with Vietnamese Dressing. Main courses include Keralan Fish Curry with Lemon Rice, as well as Porchetta, which is chopped pork shoulder cooked with fennel, garlic and rosemary and sandwiched within a ciabatta roll. Winding down the meal, Lawson serves such cooling fare as Figs for a Thousand and One Nights, which are broiled and then pulled open until they look like \"young birds squawking to be fed worms by their mommy\" before they are drizzled with rose water, orange water and sugar. As viewers of her shows will notice, the book's photos-of both Nigella and the food-are just as cool and luscious as the recipes themselves.\n\nCopyright 2003 Reed Business Information, Inc. \u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661597773901,"sku":"CONF20260209266","price":135.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701173814_20260204_102016.jpg?v=1770645116"},{"product_id":"buy-feast-food-to-celebrate-life-nigella-lawson-conf20260209265","title":"Feast: Food to Celebrate Life (Nigella Lawson)","description":"\u003ch1\u003eFeast: Food to Celebrate Life\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Chatto and Windus \u003c\/li\u003e\n\u003cli\u003e Published date: 2004-10-27 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.2 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Very Good \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nIf you consider eating with friends and family a joyful, indulgent celebration chances are you love a good feast. And who better to carefully guide you through the daunting task of preparing that Feast than the domestic goddess herself Nigella Lawson. Written in the tradition of Nigella Bites and How to Eat, Feast is a cookbook for the sensualist that wants to eat very well, but also wants to spend time enjoying the company of their guests instead of struggling with the creation of the meal. \n\n\nWhat sets Lawson apart is not that she's a good cookbook writer, but a strong writer period. Similar to her other books, Nigella's Feast is presented as part personal memoir, part educational, and part recipe presentation. There is a nice blend of occasions including the obvious (Thanksgiving, Christmas, New Year's, and Easter), a few culturally specific ones (Rosh Hashanah, Georgian Feast, and Venetian Feast), feasts for kids, for vegetarians, and an elegant cocktail party. Each chapter begins with an overview of that particular \"Feast.\" Generally, there is a personal story and experience told, an overview of the cultural importance of the feast, and a description of foods that are associated with each occasion. Impressively, every recipe begins with a personal anecdote giving that impression Nigella didn't just throw it in the book, but is experienced with the recipe and has used it with success. \n\n\nTake her twist on the decadent Chocolate Guinness Cake for example: \"I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable.\" Who can argue? The cake is to die for. So next time you need to prepare a dinner party let the goddess be your guide, and remember: Keep the preparation simple, use easily available ingredients, and take time to enjoy your guests and your meal. Feast may not be the most advanced cookbook you will own, but if you want to create excellent food with relative ease in a short amount of time, you can not beat Nigella. --Rob Bracco\n\n\nNote: this is a UK edition of this cookbook. \u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661598003277,"sku":"CONF20260209265","price":145.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701175214_20260204_104050.jpg?v=1770645112"},{"product_id":"buy-kitchen-nigella-lawson-conf20260209268","title":"Kitchen (Nigella Lawson)","description":"\u003ch1\u003eKitchen\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Random House \u003c\/li\u003e\n\u003cli\u003e Published date: 2011-06-23 \u003c\/li\u003e\n\u003cli\u003e Pages: 475 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.2 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Excellent \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nA big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions. Divided into two parts - Kitchen Quandaries and Kitchen Comforts - Nigella gives us the wherewithal to tackle any situation and satisfy all nourishment needs. But real cooking is often about leftovers, too, so here one recipe can lead to another ... from ham hocks to pea soup and pasties, from chicken to Chinatown salad. This isn't just about being thrifty but about demonstrating how recipes come about, and giving new inspiration for last-minute meals and souped-up store cupboard suppers. As well as offering the reader a mouthwatering array of new recipes, both comforting and exciting - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta alla Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (telling us, too, what equipment we don't need) and highlights individual ingredients - both basic essentials and modern-day life-savers. But above all, she reminds the reader how much pleasure there is to be had in real food, and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple recipes to make life less complicated. \u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661598068813,"sku":"CONF20260209268","price":155.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701184605_20260204_102135.jpg?v=1770645107"},{"product_id":"buy-nigella-express-good-food-fast-nigella-lawson-conf20260209270","title":"Nigella Express: Good Food Fast (Nigella Lawson)","description":"\u003ch1\u003eNigella Express: Good Food Fast\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Chatto \u0026amp; Windus \u003c\/li\u003e\n\u003cli\u003e Publsihed date: 2011-06-23 \u003c\/li\u003e\n\u003cli\u003e Pages: 390 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Excellent \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nThis is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. \n\n\nMore than 130 recipes! \u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661598101581,"sku":"CONF20260209270","price":135.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701181840_20260204_104149.jpg?v=1770645107"},{"product_id":"buy-at-my-table-a-celebration-of-home-cooking-nigella-lawson-conf20260209264","title":"At My Table: A Celebration of Home Cooking (Nigella Lawson)","description":"\u003ch1\u003eAt My Table: A Celebration of Home Cooking\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Chatto \u0026amp; Windus \u003c\/li\u003e\n\u003cli\u003e Publsihed date: 2017-09-21 \u003c\/li\u003e\n\u003cli\u003e Pages: 288 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: As New \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nNigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes ��������� including Chicken Fricassee and Sticky Toffee Pudding ��������� to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus.\n\n\nAT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lambhes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. \n\n\nNo Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Cr������me Fraiche set to become family favourites.\n\n\nAs Nigella writes, ���������happiness is best shared��������� and the food in this book will be served and sa\u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661598199885,"sku":"CONF20260209264","price":135.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9781784741631_20260204_104349.jpg?v=1770645104"},{"product_id":"buy-simply-nigella-feel-good-food-nigella-lawson-conf20260209272","title":"Simply Nigella: Feel Good Food (Nigella Lawson)","description":"\u003ch1\u003eSimply Nigella: Feel Good Food\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Random House \u003c\/li\u003e\n\u003cli\u003e Publsihed date: 2015-10-08 \u003c\/li\u003e\n\u003cli\u003e Pages: 402 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.1 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: As New \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\n���������Part of the balance of life lies in understanding that different days require different ways of eating ...���������\n\n\nWhatever the occasion, food - in the making and the eating ��������� should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.\n\n\nFrom quick and calm suppers (Miso Salmon, Cauliflower \u0026amp; Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange \u0026amp; Fennel), or the instant and Prawns), here is food guaranteed to make everyone feel good.\n\n\nWhether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella���������s new cookbook is filled with recipes destined to become firm favourites.\n\n\nSimply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soo\u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661598232653,"sku":"CONF20260209272","price":135.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701189358_20260204_104519.jpg?v=1770645104"},{"product_id":"buy-how-to-eat-nigella-lawson-conf20260209267","title":"How To Eat (Nigella Lawson)","description":"\u003ch1\u003eHow To Eat\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e GoodReads Rating: 4.2 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Very Good \u003cbr\u003e Comments: Slight concave spine \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nNote: this is a US edition of this cookbook. \n\n\n\"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next,\" says British food writer Nigella Lawson. \"It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself something to eat.\" Lawson is not a chef, but \"an eater.\" She writes as if she's conversing with you while beating eggs or mincing garlic in your kitchen. She explains how to make the basics, such as roast chicken, soup stock, various sauces, cake, and ice cream. She teaches you to cook more esoteric dishes, such as grouse, white truffles (mushrooms, not chocolate), and \"ham in Coca-Cola.\" She gives advice for entertaining over the holidays, quick cooking (\"the real way to make life easier for yourself: cooking in advance\"), cooking for yourself (\"you don't have to belong to the drearily narcissistic learn-to-love-yourself school of thought to grasp that it might be a good thing to consider yourself worth cooking for\"), and weekend lunches for six to eight people. Don't expect any concessions to health recommendations in the recipes here--Lawson makes liberal and unapologetic use of egg yolks, cream, and butter. There are plenty of recipes, but the best parts of How to Eat are the well-crafted tidbits of wisdom, such as the following:\n\n\"Cook in advance and, if the worse comes to the worst, you can ditch it. No one but you will know that it tasted disgusting, or failed to set, or curdled or whatever.\"\n\nOn the proper English trifle: \"When I say proper I mean proper: lots of sponge, lots of jam, lots of custard and lots of cream. This is not a timid construction ... you don't want to end up with a trifle so upmarket it's inappropriately, posturingly elegant. A degree of vulgarity is requisite.\"\n\n\"Too many people cook only when they're giving a dinner party. And it's very hard to go from zero to a hundred miles an hour. How can you learn to feel at ease around food, relaxed about cooking, if every time you go into the kitchen it's to cook at competition level?\"\n\n--Joan Price \u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661598462029,"sku":"CONF20260209267","price":125.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701169114_20260204_105006.jpg?v=1770645099"},{"product_id":"buy-nigellissima-nigella-lawson-conf20260209271","title":"Nigellissima (Nigella Lawson)","description":"\u003ch1\u003eNigellissima\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Nigella Lawson \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publsihed date: 2012-09-13 \u003c\/li\u003e\n\u003cli\u003e Pages: 288 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: As New \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nNigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts.\n\n\nItalian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from rag������ to risotto, from Italian apple pie and no-churn tta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook.\n\n\nNigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series. \u003c\/p\u003e","brand":"Lawson, Nigella","offers":[{"title":"Default Title","offer_id":42661598527565,"sku":"CONF20260209271","price":135.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780701187330_20260204_104808.jpg?v=1770645098"},{"product_id":"buy-jamies-15-minute-meals-jamie-oliver-conf20260209322","title":"Jamie's 15 Minute Meals (Jamie Oliver)","description":"\u003ch1\u003eJamie's 15 Minute Meals\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Penguin Books \u003c\/li\u003e\n\u003cli\u003e Published date: 2012-09-27 \u003c\/li\u003e\n\u003cli\u003e Pages: 288 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Very Good \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nThis book is completely devoted to what you, the public, are asking for - super-quick, tasty, nutritious food that you can eat every day of the week.\n\n\nCreating these recipes has been a whole new experience for me, and I've made sure they're methodical, clever, sociable and fun, with beautiful ingredients that will slap you around the face with big flavours! I'll probably never write a cookbook like this again, but I can assure you this is a classic that will arm you with the skills to create wonderful meals, shockingly fast.\n\n\nI've taken inspiration from around the world, embracing the flavours that we all love, playing with classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, bigging up mega salads and so much more. I'm basically trying to represent all the types of food that you, out there, are buying into. And these are some of the quickest and easiest meals I've ever done.\n\n\nThese recipes have been tested and tested to ensure this book is a reliable companion for you, and hopefully your family too when you pass it down. I think you're going to really love it - I'm so proud of it.\n\n\nIt's far and away the most balanced and exciting everyday cookbook I've seen - and if you liked 30-Minute Meals, this will knock your socks off. \u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":42661599871053,"sku":"CONF20260209322","price":165.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780718157807_20260204_123835.jpg?v=1770645060"},{"product_id":"buy-jamies-great-britain-jamie-oliver-conf20260209325","title":"Jamie's Great Britain (Jamie Oliver)","description":"\u003ch1\u003eJamie's Great Britain\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Publisher: Michael Joseph \u003c\/li\u003e\n\u003cli\u003e Published date: 2011-09-29 \u003c\/li\u003e\n\u003cli\u003e Pages: 408 \u003c\/li\u003e\n\u003cli\u003e GoodReads Rating: 4.1 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Hardcover \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Very Good \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nCelebrating Britain���������s very best food\n\n\nJamie grew up in one of the first true British ���������gastropubs���������, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that���������s what he wants to share in the new book: the essence of British food, done properly. \n\n\nOver the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded cultureindisputable classics, some are his versions of the classics, some should be classics but just haven���������t been made famous yet and others he���������s made up from the great bounty of British produce. \n\n\nWherever you���������re from, if you \u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":42661599903821,"sku":"CONF20260209325","price":165.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780718156817_20260204_123951.jpg?v=1770645059"},{"product_id":"buy-jamies-friday-night-feast-jamie-oliver-conf20260209324","title":"Jamie's Friday Night Feast (Jamie Oliver)","description":"\u003ch1\u003eJamie's Friday Night Feast\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e GoodReads Rating: 3.7 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: As New \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nPacked with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.\n\n\nLearn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak \u0026amp; Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.\n\n\nPeppered with beautiful photography of the pier and caf������, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.\n\nIt's all about sharing and celebrating the joy of good felf and your loved ones to this incredible selection of full-on weekend feasts from Jamie. \u003c\/p\u003e","brand":"Oliver, Jamie","offers":[{"title":"Default Title","offer_id":42661599936589,"sku":"CONF20260209324","price":165.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3856\/4685\/files\/9780241371442_20260128_121821.jpg?v=1770645059"},{"product_id":"buy-jamies-italy-jamie-oliver-conf20260209326","title":"Jamie's Italy (Jamie Oliver)","description":"\u003ch1\u003eJamie's Italy\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e Author: Jamie Oliver \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e About Book \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e GoodReads Rating: 4 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Condition \u0026amp; Size \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Size: Extra Large \u003c\/li\u003e\n\u003cli\u003e Book Type: Paperback \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e Condition: Very Good \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Summary\u003c\/h4\u003e\u003cp\u003e\nBestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver���������s food and cooking. In Jamie���������s Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy���������s influence reaches us all. \n\nItaly has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very es cookbook for everybody anywhere to enjoy. \n\nJamie���������s Italy is the result of that journey -- and it���������s a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Ita\"lemons and olives\" version of Italian cooking, Jamie���������s Italy is a cookbook by the people for the people. From Sicily to Tuscany, it���������s about the loca\"Mamas,\" sharing their recipes and the tips that have gone into their cooking for generations. But it���������s not only mouthwatering food that Jamie brings back home: it���������s also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you���������re in. \n\nBursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you���������ll find the authentic flavor of Italy and the people who live there. 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In 30-Minute Meals he shows you how to make a main meal, sides and even a pudding in the time you'd normally spend on one dish. 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I'll probably never write a cookbook like this again, but I can assure you this is a classic that will arm you with the skills to create wonderful meals, shockingly fast.\n\n\nI've taken inspiration from around the world, embracing the flavours that we all love, playing with classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, bigging up mega salads and so much more. I'm basically trying to represent all the types of food that you, out there, are buying into. And these are some of the quickest and easiest meals I've ever done.\n\n\nThese recipes have been tested and tested to ensure this book is a reliable companion for you, and hopefully your family too when you pass it down. 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